All Entrées are served with your choice of : Egg Fettuccine, Today's Potato or Basmati Rice Pilaf and Market Vegetables. Fleur de Sel Chooses Galloway Alberta Beef

Rack of Lamb - Maple Mustard Crust, Rosemary Réduction
$37
Grilled Tenderloins of Ahi Tuna & Beef Bordelaise
$31
Magret of Duck, Noilly Prat, Star Anise
$28
Beef Tenderloin - Sweet Pickled Ginger
$37
Steak au Poivre - The Classic Recipe
$29
Ostrich Tenderloin - Grand Veneur
$31
Poached Chicken Breast, Basil
$27
Ribeye - Fleur de Sel
$37
Ratatouille Ravioli - Brie or Cambozola
$25
Orange Roughy, Portobello Bonne Femme
$28
Seabass Filet, Tapenade Or Matelote
$31
Ahi Tuna Loin, Wasabi Beurre Blanc
$35
Wild Salmon Escalope, Cedar Glaze
$28
Halibut Steak, Grenobloise
$27

Signature Dishes

Cassoulet Grillé de Toulouse
$28
with Duck Confit add $7
Alsatian Choucroûte
$28
Seafood Choucroûte
$29

Bon Appétit